The Harmful Effects and Biochemical Mechanisms of Spike Proteins
Recent studies have raised concerns about the long-term presence of spike proteins in individuals who received the COVID-19 vaccine, even 15 months post-injection. These spike proteins, originally believed to break down quickly, may continue to be produced due to a viral reservoir, potentially in the brain. This ongoing spike protein production is associated not just with leftover proteins from the initial injection, but potentially with a mildly active viral presence. There’s growing evidence that this could be due to a persistent viral reservoir, in the brain, continuing to generate spike proteins over time.
One critical concern is that the spike protein can integrate into a person’s DNA through endogenous reverse transcriptase (an enzyme that translates information from RNA into DNA) activity, essentially in this case reprogramming the cell to continually produce spike proteins. This creates a situation where spike proteins may be produced long after the initial injection, altering normal cell functions and leading to significant health impacts.
How the Body’s Protein Synthesis Machinery Gets Affected
Normally, ribosomes (cellular structures within our cells) responsible for protein synthesis (the production of proteins ; the building blocks of life), read RNA sequences in three-letter segments called codons. These codons instruct the ribosomes to build proteins by adding amino acids one at a time until reaching a stop codon. However, it appears that vaccine modifications intended to stabilise the mRNA damages the stop codon. This malfunction prevents the ribosomes from stopping protein synthesis at the correct point, leading to the production of oversized, mis-folded proteins. In some cases, these malfunctions may also create circular RNA (circRNA), which forms a continuous loop of genetic instructions, this is also happening in the normal DNA none circular DNA strand. This can lead to an endless production of spike proteins, creating sticky substances that interfere with blood flow and normal tissue functions. This may explain the unusually long blood clots—up to two feet—being found in autopsies, as these malformed proteins accumulate in the bloodstream.
Impact on Health and Mitochondrial Function
The spike protein’s ongoing presence has been linked to a range of chronic issues, such as chronic fatigue, muscle and joint pain, and brain fog, likely due to systemic inflammation and immune dysregulation. Additionally, spike proteins can cause significant mitochondrial damage. Mitochondria are the “power plants” of our cells, generating energy that our body needs to function. When mitochondria are damaged, it leads to fatigue, muscle weakness, and the body’s reduced ability to repair tissue and fight infections effectively. This impairment can exacerbate all conditions and overall systemic inflammation, they power all of our functions.
Role in Major Health Conditions
Spike proteins have been shown to damage the endothelial tissue lining blood vessels and lungs, triggering inflammation and clotting disorders. This damage is linked to increased risks of heart disease, strokes, and aggressive cancers termed “turbo cancers” because of their rapid growth. Spike proteins decrease the body’s cancer surveillance system and reawaken dormant cancers that had previously gone into remission.
Moreover, the spike protein has been associated with the onset of neurodegenerative diseases like Alzheimer’s by triggering amyloid plaque formation, causing inflammation in brain tissue, and impairing cognitive function. They also contribute to autoimmune disorders by disrupting immune regulation through increased IgG4 antibodies, which suppress normal immune functions, causing swelling, fibrosis, and immune suppression.
Clotting and Blood Health Complications
White blood cells respond to spike proteins by releasing sticky DNA nets to trap these proteins, mistakenly treating them as bacteria. This can exacerbate the formation of large, abnormal clots. Additionally, spike proteins lead to increased platelet aggregation and fibrin production, further contributing to clotting issues.
Natural Approaches to Mitigate Spike Protein Effects
Given the persistent presence and harmful effects of spike proteins, breaking them down using proteolytic enzymes like nattokinase and serrapeptase is essential. These enzymes can help clear mis-folded proteins and reduce amyloid plaque formation, offering potential relief from the damage caused by spike proteins.
Other ways to help mitigate the potential harmful effects of spike proteins, a naturopathic approach emphasises supporting the body’s immune and detoxification systems, reducing inflammation, and promoting cellular repair. Here are several natural strategies that may be beneficial:
Proteolytic Enzymes
Nattokinase and Serrapeptase are enzymes that help break down spike proteins and reduce the formation of amyloid plaques, which are linked to neurological issues and cognitive decline.
Antioxidants and Anti-Inflammatory Nutrients
Vitamin C and Glutathione: Powerful antioxidants that neutralise free radicals and reduce oxidative stress.
Curcumin (from Turmeric): Known for its anti-inflammatory properties, it may help reduce systemic inflammation triggered by spike proteins.
Immune Support Herbs
Elderberry and Echinacea: Natural antivirals that support immune function and may help combat residual viral activity or immune system over-activation.
Astragalus: An adaptogenic herb known to boost the immune system and support recovery from infections.
Detoxification Support
Milk Thistle: Supports liver function, which is crucial for detoxifying and clearing out residual spike proteins and vaccine by-products.
Dandelion Root: Acts as a liver cleanser and can help detoxify the body from unwanted proteins and toxins.
Omega-3 Fatty Acids
Fish oil or flaxseed oil can help reduce inflammation, support cardiovascular health, and protect against spike protein-induced clotting or vascular issues.
Gut Health
Probiotics: Boost immune system resilience by supporting gut health, which plays a major role in overall immunity.
Fermented Foods like kimchi, sauerkraut, and kefir can help maintain a healthy microbiome, which in turn supports immune regulation.
Adaptogens
Ashwagandha and Rhodiola can support the body in dealing with stress, which is important for maintaining a balanced immune response and reducing inflammation.
Vitamin D
Vitamin D plays a crucial role in immune regulation and can help combat autoimmune issues that may arise from chronic spike protein exposure.
These naturopathic and nutritional strategies aim to mitigate the damage from spike proteins, helping the body restore balance through immune support, detoxification, and inflammation reduction.
References:
Davis, M., Kim, P. and Goldman, B., 2023. mRNA vaccine spike protein differs from viral version. Stanford Medicine Scope Blog. Available at: https://scopeblog.stanford.edu/2023/05/31/mrna-vaccine-spike-protein-differs-from-viral-version [Accessed 18 October 2024].
Patterson, B.K., Francisco, E.B., Yogendra, R., Long, E., Pise, A., Rodrigues, H., Mora-Rodriguez, R. and Gibas, H., 2021. Persistence of SARS-CoV-2 S1 Protein in CD16+ Monocytes in Post-Acute Sequelae of COVID-19 (PASC) up to 15 Months Post-Infection. Frontiers in Immunology, 12, p.746021. Available at: https://doi.org/10.3389/fimmu.2021.746021 [Accessed 18 October 2024].
Ogata, A.F., Cheng, C.A., Desjardins, M., Senussi, Y., Sherman, A.C., Powell, M., Novack, L., Von, S.A., Li, X. and Baden, L.R., 2021. Circulating Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Vaccine Antigen Detected in the Plasma of mRNA-1273 Vaccine Recipients. Clinical Infectious Diseases, 74(4), pp.715-718. Available at: https://doi.org/10.1093/cid/ciab465 [Accessed 18 October 2024].
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